November 2011
Last week I was visiting windsor Castle and poped into your restaurant for the first time. I was greeted very warmly.
I was really amazed by the service. The dish I recommended by staff named shajan was very delicious. I am really pleased and feel like coming to the restaurant for my dinner and lunch. Hopefully i will be there very soon.Alice
2011-2010
The warmth of the welcome from the staff matched the heat from the log fires adding sparkle and a highly suitable backdrop to the character of the building, as old as many in the street. The restaurant exudes character and charm, offering a selection of dining areas as well as two function rooms upstairs offering private dining for birthdays, celebrations and quiet gatherings.
Have been here a few times and every time its just great. The selection is so good. Im vegetarian and there are super meals suitable. Usually my companions are non-vegartian and they have really enjoyed their meals. Their wine list is superb and recently I tired the new High Tea menu – how delightful!! Well done Tiger Garden.
Tiger Garden in Eton, which Prince Harry has graced. The very pleasant young manager, Ahmed Nashir, trained as a chef so he’s very helpful in describing what the dishes are and how they’re cooked. I got him to share the secret of the brinjal poriyal dish of baby aubergines in a gorgeously moist and tasty sauce. Garlic nan, mushroom rice, and a glass of an excellent house white completed the meal – until they showed us the dessert menu of ice cream bombes which couldn’t be ignored. A pleasant finale to a very enjoyable evening.
