All Roasts = £9.95
2 Courses for £12.50
*** we strongly advice booking in advance for Sunday Roast, so as not to be disappointed, thank you ***
Roast Topside of Beef
with a mustard and crushed peppercorn crust
Roast Leg of Lamb
infused with garlic and rosemary
Roast Loin of Pork
rubbed with sage and served with crackling
Roast Corn-fed Chicken
slow Roasted with root vegetables
Vegetarian Option
- ask your waiter/waitress for details -
All of the above served with Yorkshire Pudding, Roast Potatoes and Fresh Vegetables
Selection of freshly made desserts
(please ask for the day’s selection)
